Spring is here! That means coming out of the winter cold (and rain here) and getting ready for loads of sunshine!
Spring also means sitting outside eating
chips veggies and dip.
I have tried SO many of those pre-packaged dips in the refrigerated section of the grocery store. They all taste bad to me, like there are too many stabilizers thrown in. And while I like some of the good ranch dressings out there, they aren’t thick enough for my chips or veggies.
So I came up with a good compromise.
- 1/2 cup ranch dressing (light is OK Too)
- 1/2 cup sour cream (light also OK)
- 1/2 cup mayonnaise (light also OK)
- 2 Tbs. chopped dill
- 2 Tbs. chopped parsley
- 1 tsp. Goya Adobo seasoning (or garlic salt)
- 1 tsp. ground pepper
This version is so much better than most containers of store-bought ranch dip, and it goes great with veggies or even chips if you’re in the mood!
And if you don’t know what Goya Adobo seasoning is, it is one of my all-time favorite “cheats” in recipes. I just makes things taste good and there’s no MSG. Here’s the bottle:
You can find it in the ethnic section of your grocery store (like a Mexican aisle). I learned about it from two Puerto-Rican friends 10 years ago!
I hope you enjoy it as much as I do!